100% eatable

Why is it good for you?

A hybrid of broccoli and Chinese kale, BIMI is thought to help prevent stomach, colon and lung cancers. BIMI hails an extraordinary host of health benefits, simply by eating three servings a week.

It contains ten essential nutrients; BIMI has more zinc, folic acid, anti oxidants, glucosinolates and vitamin C combined than asparagus, traditional broccoli, curly kale and spinach.

It is rich in glucosinolates, an important anti-cancer agent that also gives broccoli and Brussels sprouts their distinctive taste.