It's Bimi®

and It's so good.

Bimi® has a sweet, mild flavour that’s sometimes described as nutty.

Bimi® is a delicate green vegetable that’s perfect enjoyed on its own, dressed simply with a little oil or butter or paired with many exciting flavours from garlic and chilli to lemon or cheese.


“A perfect fusion of Chinese kale and broccoli”

Bimi® is the perfect fusion of Chinese kale and broccoli. This unique vegetable was created in Japan using traditional plant breeding techniques to make a sweet and tender stem brassica with good texture.

How to cook Bimi®?

Bimi® is so versatile. It can be cooked in lots of ways grilled, stir fried, steamed, baked, mashed ... as you wish!

Raw Boiled Steam Griddle BBQ Roast


Raw: Have it raw with favourite dip or just on its own


Boiled: Lightly boiled for 3 minutes and you will enjoy all its tenderness and delicate flavour


Steam: Crisp and intense with a delicious taste in just 2 minutes


Griddle: Get the pan nice and hot and in just a few minutes you get a great chargrilled flavour


BBQ: A super-tasty and healthy snack to enjoy while you’re waiting for the steak, only 6 minutes


Roast: Bimi® loves to be baked in a hot oven – drizzle with oil or add to a tray-bake, it only needs 8 to 10 minutes

Our recipes

Bimi® can be prepared in so many different ways. Why not try some of our quick and easy recipes? Or bring out the chef in you and create your own Bimi® dish.

Cook fast
eat well

With Bimi® healthy eating is easy. Its versatility makes it perfect for cuisines from around the world.

Find your recipe

Tagliatelle with Bimi®, Thyme and Melting Tallegio Sauce

A rich and comforting pasta for a cold night.

The rich sauce in this simple pasta dish is offset by the light, fresh taste of the Bimi® broccoli, and is ready in just 10 minutes.

Bimi® sweetcorn fritters

A firm family favourite to start the day, these Bimi® sweetcorn fritters are guaranteed to get your day off to a delicious start!