Bimi® has a sweet, mild flavour that’s sometimes described as nutty.
Bimi® is a delicate green vegetable that’s perfect enjoyed on its own, dressed simply with a little oil or butter or paired with many exciting flavours from garlic and chilli to lemon or cheese.
ITS STEM IS LONG and TENDER AND ITS FLORET LOOKS LIKE BROCCOLI
“A perfect fusion of Chinese kale and broccoli”
Bimi® is the perfect fusion of Chinese kale and broccoli. This unique vegetable was created in Japan using traditional plant breeding techniques to make a sweet and tender stem brassica with good texture.
Bimi® is so versatile. It can be cooked in lots of ways grilled, stir fried, steamed, baked, mashed ... as you wish!
Raw: Have it raw with favourite dip or just on its own.
Boiled: Lightly boiled for 4 minutes and you will enjoy all its tenderness and delicate flavour
Steam: Crisp and intense with a delicious taste in just 4 minutes
Griddle: Get the pan nice and hot and in just a few minutes you get a great chargrilled flavour. 5 minutes.
BBQ: A super-tasty and healthy snack to enjoy while you’re waiting for the steak, only 6 minutes
Roast: Bimi® loves to be baked in a hot oven – drizzle with oil or add to a tray-bake, it only needs 12 minutes
Bimi® can be prepared in so many different ways. Why not try some of our quick and easy recipes? Or bring out the chef in you and create your own Bimi® dish.
With Bimi® healthy eating is easy. Its versatility makes it perfect for cuisines from around the world.
This recipe by Donal Skehan is the perfect side dish to accompany your favourite main or to devour as part of a party platter when having dinner with friends.
The tangy kick of the chilli vinaigrette is matched by the exotic creaminess of the tahini yoghurt. Ensure you get your hands on the best Greek yoghurt to get the most out of this delicious side.
A firm family favourite to start the day, these Bimi® sweetcorn fritters are guaranteed to get your day off to a delicious start!