Bimi® has a sweet, mild flavour that’s sometimes described as nutty.
Bimi® is a delicate green vegetable that’s perfect enjoyed on its own, dressed simply with a little oil or butter or paired with many exciting flavours from garlic and chilli to lemon or cheese.
ITS STEM IS LONG and TENDER AND ITS FLORET LOOKS LIKE BROCCOLI
“A perfect fusion of Chinese kale and broccoli”
Bimi® is the perfect fusion of Chinese kale and broccoli. This unique vegetable was created in Japan using traditional plant breeding techniques to make a sweet and tender stem brassica with good texture.
Bimi® is so versatile. It can be cooked in lots of ways grilled, stir fried, steamed, baked, mashed ... as you wish!
Raw: Have it raw with favourite dip or just on its own
Boiled: Lightly boiled for 3 minutes and you will enjoy all its tenderness and delicate flavour
Steam: Crisp and intense with a delicious taste in just 2 minutes
Griddle: Get the pan nice and hot and in just a few minutes you get a great chargrilled flavour
BBQ: A super-tasty and healthy snack to enjoy while you’re waiting for the steak, only 6 minutes
Roast: Bimi® loves to be baked in a hot oven – drizzle with oil or add to a tray-bake, it only needs 8 to 10 minutes
Bimi® can be prepared in so many different ways. Why not try some of our quick and easy recipes? Or bring out the chef in you and create your own Bimi® dish.
With Bimi® healthy eating is easy. Its versatility makes it perfect for cuisines from around the world.
A rich and comforting pasta for a cold night.
The rich sauce in this simple pasta dish is offset by the light, fresh taste of the Bimi® broccoli, and is ready in just 10 minutes.
A firm family favourite to start the day, these Bimi® sweetcorn fritters are guaranteed to get your day off to a delicious start!